Wednesday Night Kitchen Team

Summary: This volunteer position involves assisting in meal preparation, serving, and maintaining a clean and organized kitchen environment. 

Responsibilities: 

Food Service: 

• Ensure food safety and hygiene practices are followed at all times. 
• Help serve meals to guests with a friendly and welcoming attitude. 
• Assist with portion control to ensure an equitable distribution of food. 

Cleanliness and Organization: 

• Maintain a clean and sanitized kitchen area throughout the evening. 
• Wash dishes, utensils, and cookware as needed. 
• Ensure all kitchen equipment and tools are properly cleaned, stored, and organized. 

Teamwork: 

• Collaborate with other volunteers, including the Head Chef or Kitchen Coordinator, to ensure smooth operations. 

• Communicate effectively with fellow volunteers to coordinate tasks and responsibilities. 

Guest Interaction: 

• Engage with guests in a respectful and friendly manner, promoting a welcoming and inclusive environment. 
• Provide information about the meal or direct guests to appropriate resources if necessary. 

Qualifications: 

• Passion for helping others and a commitment to the mission of the church. 
• Willingness to work as part of a team and follow instructions from the kitchen coordinator. 
• Basic kitchen skills or a desire to learn, with an emphasis on food safety and hygiene. 
• Strong interpersonal and communication skills. 
• Ability to stand for extended periods and lift moderately heavy objects. 

• Respect for diversity and the ability to interact with a wide range of individuals. 

Benefits: 

• Gain valuable kitchen experience and food preparation skills. 
• Foster a sense of community and fellowship.